A wooden serving board with a grilled steak, sliced and cooked to medium rare, grilled asparagus, and a lobster tail. Two glasses of red wine are visible in the foreground.

The Best Steak North of 60°

Proudly Serving

Certified Angus Beef logo with a black cow silhouette and text indicating it has been certified since 1978.

Steak & Seafood, Done Right in the North

Since 2000, Coyotes Family Steakhouse has been a Yellowknife favourite for hearty, well-prepared meals and genuine northern hospitality. Our kitchen focuses on classic steak and seafood, cooked with care and served with pride.

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A Place to Feel at Home

Whether it’s your first visit or your fiftieth; we want you to feel welcome.

Coyotes has always been a place to relax, connect, and enjoy a meal made with care. We believe in good ingredients, consistency, and service that feels like home.

Interior of a restaurant with wooden tables and chairs, a bar counter on the left, and decorative lighting fixtures hanging from the ceiling. The space is warmly lit with a cozy ambiance, and there are paintings on the wall and curtains in the background.
An abstract graphic with a black top section, a large cream-colored trapezoid in the middle, and a beige base at the bottom.

What We’re Known For...

Our menu combines the best of land and sea — simple, satisfying, and full of flavour. Every plate starts with fresh ingredients and ends with a smile.

Serving the North Since 2000

Coyotes began as a small family restaurant with a big idea — that hospitality in the North should be personal, genuine, and lasting. Over the years, we’ve grown into a trusted name for quality dining in Yellowknife.

Our focus has evolved, but our values haven’t: treat every guest like family, prepare food we’re proud to serve, and support the community that’s supported us for more than two decades.


Quality First

Fresh steaks, seafood, and classic sides.

Hospitality; Always

Friendly faces, with proven and consistent service.

Local Roots

Always improving, yet still a northern original since 2000.

What Our Guests are Saying

From the Kitchen & Around the Table

See what’s fresh, what we’re cooking, and what our guests are enjoying.

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